Restaurant Manager CARLS (m/f/d)

We are looking for dedicated hosts for our A-ROSA Travemünde who share our passion for outstanding service and want to provide our guests with unforgettable holiday moments. Right on the beautiful Baltic Sea coast, you will not only find career opportunities, but also the chance to actively contribute to our goal: To protect the world around us while providing first-class hospitality. As part of the A-ROSA Travemünde, the CARLS Restaurant is all about enjoyment and socialising: in the style of French brasseries and bistros. You will find this piece of France in a dreamlike location in the immediate vicinity of the Baltic Sea. Do you share our joy when French feel-good cuisine with a high-class yet down-to-earth offer makes the hearts of your guests beat faster? Then become part of our team as Restaurant Manager CARLS (m/f/d) and join us in creating the unique ambience in the Baltic seaside resort of Travemünde, Lübeck's most beautiful daughter. #worknewways


Apply now

Our offer

  • Permanent employment contract
  • Payment according to collective agreement incl. Christmas and holiday pay
  • Willingness to pay above the collective agreement depending on qualifications
  • Flexible working time model, tailored to your life situation
  • Travel discounts at all aja Resorts, A-ROSA Resorts, HENRI Hotels and the Hotel Louis C. Jacob, Hotel Neptun and other partners
  • Discounts on F&B and SPA services in all branches
  • Member of the Diversity Charter
  • voiio platform for personal well-being
  • Company pension scheme via R+V Versicherung
  • Company supplementary health insurance for dentures and glasses/contact lenses
  • Internal training and further education opportunities
  • Development opportunities within the group of companies in Germany, Austria and Italy
  • Referral programme with up to €1,000 gross bonus per referral
  • Bonago Card - shopping vouchers from over 200 premium partners
  • Corporate benefits - best discounts on high-quality offers from more than 1,500 providers
  • Provision and cleaning of employee clothing
  • Canteen for employees with provision of up to three meals a day
Your tasks
  • Professional guidance and management of employees and trainees
  • Monitoring and ensuring service standards
  • Active collaboration as a host during the service processes
  • Contributing to the design of the culinary offer in consultation with F&B management
  • Advising guests on the resort's offers and products
  • Implementing trend developments and F&B promotions together with the team
  • Responsibility for achieving the budgeted sales figures
  • Taking on administrative tasks
Your profile
  • Completed training in the hotel or catering industry and relevant professional experience
  • Ideally a sound knowledge of wine and an instructor qualification.
  • A positive charisma and enthusiasm that you can convey to your guests and colleagues
  • A high level of expertise that you can pass on to your colleagues
  • A goal-orientated and responsible way of working
  • Organisational talent and a pronounced awareness of quality
  • A sincere guest and service orientation
  • High level of initiative and sales talent
  • Good communication and teamwork skills
  • Good knowledge of English
Do not hesitate
Your career contact
Do you have individual questions that you couldn't find answers to in the FAQs? Our contact persons will be happy to help you.

A-ROSA Travemünde
Außenallee 10
23570 Lübeck-Travemünde
Mrs Anja Friedel
Personnel Officer
+49 (0) 4502 3070 796
a.friedel@a-rosa.de