Chef de Partie / Demi Chef de Partie (m/f/d)

Our restaurant Kleines Jacob has always stood for enjoyment and culture. Our passion and conviction lie in welcoming our guests with love and warmth and offering them an unforgettable experience. Authenticity and quality are our greatest assets. That's why we serve our hearty, Alpine-style dishes using only regional ingredients and traditional cooking methods. After a four-year break, our Kleines Jacob restaurant will finally reopen its doors in June. Are you a passionate host and want to join our team? Then apply now as Chef de Partie / Demi Chef de Partie (m/f/d).

Apply now

Our offer

  • Permanent employment contract
  • Payment according to collective agreement incl. Christmas and holiday pay
  • Willingness to pay above the collective agreement depending on qualifications
  • Flexible working time model, tailored to your life situation
  • Travel discounts at all aja Resorts, A-ROSA Resorts, HENRI Hotels and the Hotel Louis C. Jacob, Hotel Neptun and other partners
  • Discounts on F&B and SPA services in all branches
  • Member of the Diversity Charter
  • voiio platform for personal well-being
  • Company pension scheme via R+V Versicherung
  • Company supplementary health insurance for dentures and glasses/contact lenses
  • Internal training and further education opportunities
  • Development opportunities within the group of companies in Germany, Austria and Italy
  • Referral programme with up to €1,000 gross bonus per referral
  • Bonago Card - shopping vouchers from over 200 premium partners
  • Corporate benefits - best discounts on high-quality offers from more than 1,500 providers
  • Provision and cleaning of employee clothing
  • Canteen for employees with provision of up to three meals a day
Your tasks
  • Independent work at a post
  • Preparation of high-quality dishes for our restaurant guests
  • Actively supporting the head chef in all tasks that arise
  • Ensuring proper product storage and cold store control
Your profile
  • Completed training as a chef (m/f/d) and/or relevant professional experience
  • Enthusiasm for modern, innovative cuisine
  • A high standard of quality
  • Communication and teamwork skills
  • An independent and responsible way of working
  • A sincere guest and service orientation

Depending on your professional experience, you will be employed either as Demi Chef de Partie (m/f/d) or Chef de Partie (m/f/d).

Do not hesitate
Your career contact
Do you have individual questions that you couldn't find answers to in the FAQs? Our contact persons will be happy to help you.

Restaurant Kleines Jacob
Mrs Ronja Schroeder
Elbchaussee 404
22609 Hamburg
040 82255511