Our recipe for Sylt: the perfect mix of good company, high-quality food and local heroes – as well as guests, who are celebrated as the stars of the evening. Inspired by the cuisines of the seas and prepared with a local touch, we serve delicious, maritime creations ranging from fish tacos to scallops and ceviche. We don’t forget our meat lovers and veggie fans either, of course. Our guests enjoy a casual lounge atmosphere, sharing northern German tapas and sushi in good company with their family, friends, significant other or entire crew. From seafood to soul food, our island kitchen puts an emphasis on quality and serving freshness.
You are a real catering professional, bring passion and fun … welcome to us!
Die DSR Hotel Holding setzt mit innovativen Hotelkonzepten bereits jetzt auf eine nachhaltige Zukunft.
We’d be delighted to receive a speculative application from you.
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