Confectioner / Patissier (m/f/d)

Welcome to A-ROSA Sylt, where team spirit, excellence and a passion for hospitality are at home! We are looking for motivated, talented and dedicated individuals who want to enrich our team and contribute to giving our guests unforgettable moments while driving our sustainability goals forward. Join us on our journey to #worknewways and become part of our team as a Pastry Chef / Patissier (m/f/d) on one of the most beautiful islands in Germany.
Apply now

Our offer

  • Island bonus of up to €1,000 (gross, for full-time employees and a minimum employment period of eight months)
  • Permanent employment contract
  • Payment according to collective agreement incl. Christmas and holiday bonus
  • Willingness to pay above the collectively agreed rate depending on qualifications
  • Flexible working time model, tailored to your life situation
  • Travel discounts at all aja Resorts, A-ROSA Resorts, HENRI Hotels and the Hotel Louis C. Jacob, Hotel Neptun and other partners
  • Discounts on F&B and SPA services in all branches
  • Member of the Diversity Charter
  • voiio platform for personal well-being
  • Company pension scheme via R+V Versicherung
  • Company supplementary health insurance for dentures and glasses/contact lenses
  • Internal training and further education opportunities
  • Development opportunities within the group of companies in Germany, Austria and Italy
  • Referral programme with up to €1,000 gross bonus per referral
  • Bonago Card - shopping vouchers from over 200 premium partners
  • Corporate benefits - best discounts on high-quality offers from more than 1,500 providers
  • Provision and cleaning of employee clothing
  • Canteen for employees with provision of up to three meals a day
  • Provision of affordable, modern and well-equipped accommodation
Your tasks
  • You produce high-quality desserts (desserts, cakes, tarts, pastries, ice creams, chocolates) for the buffet restaurant and support the à la carte restaurant where necessary.
  • You enjoy incorporating trends and ideas into the development of new desserts.
  • You ensure the quality standard according to the A-ROSA specifications.
  • If required, you will support the main kitchen team with buffet preparation or events.
Your profile
  • Completed training as a chef (m/f/d) or confectioner (m/f/d)
  • Enthusiasm for modern, innovative cuisine and enjoy developing new trends and ideas
  • a pronounced awareness of quality
  • an independent and responsible way of working
  • Communication and teamwork skills
  • a sincere guest and service orientation
Do not hesitate
Apply now
Your career contact
Do you have individual questions that you couldn't find answers to in the FAQs? Our contact persons will be happy to help you.

A-ROSA Sylt
Mr Annas Karnath
Personal & Training
Listlandstr 11
25992 List on Sylt
+49 4651 96 750 783
bewerbung.sylt@a-rosa.de
www.a-rosa.de

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