Demi Chef de Partie (m/f/d)

We don't just want to fulfil expectations, we want to exceed them. And we do this warmly and competently - every day anew. After all, our guests come to the resorts to experience a unique time-out. In addition to the unique landscape and wide range of offers, it is above all our employees who ensure that body and soul can really recharge their batteries. Because they are the hosts, the soul of our hotels. It is precisely these personalities that we are looking for to strengthen the large A-ROSA team.

A-ROSA - Really mine.
If you want to reach your destination successfully, you need a signpost. For us, this signpost is a set of behavioural principles that govern our daily interactions in our company. They are our promise to each other, to our guests and to everyone who works with A-ROSA. Every A-ROSA employee is committed to these principles and implements them with passion. Through trust, transparency and professionalism, they empower their teams to achieve great results.
Would you like to help shape and develop the company and the A-ROSA brand? Then apply now!
Apply now

Our offer

  • An annual contract
  • A 5-day week
  • A secure job in a modern company with a wide range of tasks
  • Intensive collaboration in an open-minded and technically first-class team
  • Internal and external development opportunities
  • Use of the resort's own sports facilities and other attractive offers
  • Attractive conditions for holidays and leisure time in the affiliated hotels and resorts of the group of companies
  • Childcare if required at short notice
  • Free, well-equipped accommodation and free meals
  • Remuneration in accordance with the collective agreement with a willingness to overpay
Your tasks
  • Preparation of a high-quality food offer for the evening buffet and à la carte
  • Responsible for the mise-en-place for the preparation of dishes in the front and/or main kitchen
  • Working independently at the relevant post and/or in the front kitchen
  • Supporting the chef de partie/sous chef in all tasks and deputising in their absence
  • Ensuring cleanliness and compliance with food hygiene (HACCP).
Your profile
  • Completed training as a chef and/or several years of professional experience.
  • Enthusiasm for modern, innovative cuisine.
  • A high standard of quality.
  • Ability to communicate and work in a team.
  • A good understanding of German and/or English.
  • An independent and responsible way of working.
  • A sincere guest and service orientation.
Do not hesitate
Apply now
Your career contact
Do you have individual questions that you couldn't find answers to in the FAQs? Our contact persons will be happy to help you.

Have you been looking for exactly that? Then you can apply directly online!
A-ROSA Kitzbühel
Ried Kaps 7
A-6370 Kitzbühel
0043535665660843
hr.kiz@a-rosa.at

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