Junior Sous Chef (f/m/d)

At CARLS an der Elbphilharmonie, enjoyment and socialising are the order of the day: in the style of French brasseries and bistros. You will find this slice of France in a fantastic location right next to Hamburg's Elbphilharmonie concert hall and with a total of three different catering areas: CARLS Brasserie, CARLS Bistro and CARLS Wine Bar.

Do you share our joy when French feel-good cuisine with a high-class yet down-to-earth offer makes the hearts of your guests beat faster?

Would you like to join our dedicated and motivated team ? Then we should get to know each other!

Apply now

Our offer:

  • An open-ended employment contract: We want you to feel comfortable in the long term
  • Your free time is important to us: 5-day week with detailed time recording
  • Discounted job ticket for public transport with employer subsidy
  • You, your family and friends travel at a discount to all A-ROSA Resorts, aja Resorts, HENRI Hotels, the Hotel Louis C. Jacob, the Hotel NEPTUN and other partners
  • We're already thinking about your tomorrow - with our company pension scheme
  • Your well-being is important to us, which is why we offer free supplementary company health insurance for dentures and glasses/contact lenses
  • We train - our internal training and further education programme CAMPUS offers a wide range of training courses for everyone
  • Do you want to change? We offer development opportunities within the group of companies in Germany, Austria and Switzerland
  • Work with friends - we reward you for recommending us as an employer
  • Bonago Card - shopping vouchers for you at over 200 premium partners
  • Corporate benefits - best discounts on high-quality offers from more than 1,500 providers
  • Accommodation in one of our employee flats if required
Your tasks
  • Managing your own station
  • Preparation of à la carte dishes at the respective station according to specified recipes
  • Support with menu design and à la carte dishes
  • Overview of ordering and checking goods as well as costing
  • Interest in passing on skills and expertise
  • Deputising for the head chef and sous chef in their absence
Your profile
  • Completed training as a chef (m/f/d) as well as initial work experience and the willingness to take on responsibility
  • Interest in contributing creatively in the kitchen
  • Enthusiasm for a modern and innovative kitchen with a high level of quality awareness
  • Enjoy working in a team, but at the same time also work independently
Do not hesitate
Your career contact
Do you have individual questions that you couldn't find answers to in the FAQs? Our contact persons will be happy to help you.

CARLS at the Elbphilharmonie
Julian Franz
Am Kaiserkai 69
20457 Hamburg
+49 40 300 322 136
hr.carls @dsr-hotelholding.de