Junior Sous Chef (f/m/d)

At CARLS at the Elbphilharmonie, enjoyment and socialising are the order of the day: in the style of French brasseries and bistros. You will find this piece of France in a fantastic location right next to Hamburg's Elbphilharmonie concert hall and with a total of three different catering areas: CARLS Brasserie, CARLS Bistro and CARLS Wine Bar. Do you share our joy when French feel-good cuisine with a high-class yet down-to-earth offer makes the hearts of your guests beat faster? Would you like to join our dedicated and motivated team as a Junior Sous Chef (m/f/d)? Then we should get to know each other!

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Our offer for you as Junior Sous Chef (m/f/d)

  • Permanent employment contract
  • Payment according to collective agreement incl. Christmas and holiday pay
  • Willingness to pay above the collective agreement depending on qualifications
  • Discounted job ticket for public transport with employer subsidy
  • Travel discounts at all aja Resorts, A-ROSA Resorts, HENRI Hotels and the Hotel Louis C. Jacob, Hotel Neptun and other partners
  • Discounts on F&B and SPA services in all branches
  • Member of the Diversity Charter
  • voiio platform for personal well-being
  • Company pension scheme via R+V Versicherung
  • Company supplementary health insurance for dentures and glasses/contact lenses
  • Internal training and further education opportunities
  • Development opportunities within the group of companies in Germany, Austria and Italy
  • Referral programme with up to €1,000 gross bonus per referral
  • Bonago Card - shopping vouchers from over 200 premium partners
  • Corporate benefits - best discounts on high-quality offers from more than 1,500 providers
  • Provision and cleaning of employee clothing
Your tasks as Junior Sous Chef (m/f/d)
  • Managing your own station
  • Preparation of à la carte dishes at the respective station according to specified recipes
  • Support with menu design and à la carte dishes
  • Overview of ordering and checking goods as well as costing
  • Interest in passing on skills and expertise
  • Deputising for the head chef and sous chef in their absence
Your profile as Junior Sous Chef (m/f/d)
  • Completed training as a chef (m/f/d) as well as initial work experience and the willingness to take on responsibility
  • Interest in contributing creatively in the kitchen
  • Enthusiasm for a modern and innovative kitchen with a high level of quality awareness
  • Enjoy working in a team, but at the same time also work independently
Do not hesitate
Your career contact
Do you have individual questions that you couldn't find answers to in the FAQs? Our contact persons will be happy to help you.

CARLS at the Elbphilharmonie
Julia Bücker
Am Kaiserkai 69
20457 Hamburg
+49 40 300 322 139
hr.carls @dsr-hotelholding.de