Sous Chef (m/f/d)

At CARLS at the Elbphilharmonie, enjoyment and socialising are the order of the day: in the style of French brasseries and bistros. You will find this piece of France in a fantastic location right next to Hamburg's Elbphilharmonie concert hall and with a total of three different catering areas: CARLS Brasserie, CARLS Bistro and CARLS Wine Bar. Do you share our joy when French feel-good cuisine with a high-class yet down-to-earth offer makes the hearts of your guests beat faster? Would you like to join our dedicated and motivated team as a Sous Chef (m/f/d)? Then we should get to know each other!
Apply now

Our offer for you as a Sous Chef (m/f/d)

  • Permanent employment contract
  • Pay in accordance with the collective agreement, including Christmas and holiday pay
  • Willingness to offer above-collective-agreement pay depending on qualifications
  • Discounted ‘Jobticket’ for public transport with an employer contribution
  • Travel discounts at all aja Resorts, A-ROSA Resorts, HENRI Hotels, as well as the Hotel Louis C. Jacob, Hotel Neptun and other partner establishments
  • Discounts on F&B and spa services at all branches
  • Member of the Diversity Charter
  • voiio platform for personal wellbeing
  • Company pension scheme through R+V Insurance
  • Supplementary company health insurance covering dental prostheses, spectacles and contact lenses
  • In-house training and professional development opportunities
  • Career development opportunities within the group in Germany, Austria and Italy
  • Referral scheme with a gross bonus of up to €1,000 per referral
  • Corporate Benefits – the best discounts on high-quality offers from more than 1,500 providers
  • Provision and cleaning of staff uniforms
Your tasks as Sous Chef (m/f/d)
  • Managing your own station
  • Preparation of à la carte dishes at the respective station according to specified recipes
  • Support with menu design and à la carte dishes
  • Overview of ordering and checking goods as well as costing
  • Interest in passing on skills and expertise
  • Deputising for the head chef and sous chef in their absence
Your profile as a sous chef (m/f/d)
  • A completed qualification as a chef (m/f/d), as well as solid professional experience and a willingness to take on responsibility
  • An interest in contributing creatively in the kitchen
  • Enthusiasm for modern and innovative cuisine with a strong focus on quality
  • Enjoyment of working as part of a team, whilst also being able to work independently
Do not hesitate
Apply now
Your career contact
Do you have individual questions that you couldn't find answers to in the FAQs? Our contact persons will be happy to help you.

CARLS at the Elbphilharmonie
Laura Sophie Rüger
Recruiter
Am Kaiserkai 69
20457 Hamburg
+49 40 300 322 139
hr.carls @dsr-hotelholding.de

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