In a space between the past and the future, two unique hotels stand opposite one another, their differences creating perfect harmony: the Grand Hotel Straubinger, which has undergone much change and which we wish to restore to its former grace and grandeur. And the Urban Nature in the Badeschloss, a place that sees itself as a community, into which we wish to breathe cosmopolitan vibrancy and a new sense of lightness.
The Straubinger is a hotel that has seen a great deal, and it is precisely for this reason that we are committed to restoring this place – which was once the future – to its former grace and grandeur.
Do you aspire to greatness?
Then the Grand Hotel Straubinger is the right place for you! Refined by the past and distinguished by high-profile figures, the Straubinger always aims for the very best. With the utmost care and a genuine passion for detail, we look after our guests’ well-being in 46 elegant rooms and suites, a top-class spa and our exquisite in-house dining facilities.
We are looking for you to join our international team in Bad Gastein as a Chef de Partie Patisserie (m/f/d).
Apply now
Advantages that take you to the top
You’re more than just a team member – you’re part of a community! To ensure you feel completely at home with us as a Chef de Partie Patisserie (m/f/d), we offer you a working environment with unbeatable benefits:
- A full-time position with 14 monthly salaries
- The minimum gross monthly salary for this position, as set out in the collective agreement, is EUR 2,598 (based on a 42.5-hour week). A higher salary is expressly provided for, depending on your qualifications and professional experience.
- Free meals in the morning, at lunchtime and in the evening (including on days off), as well as free use of our gym
- 26 days’ annual leave
- Travel benefits, F&B and spa discounts at all our hotels, as well as discounts with other partners
- Opportunities for further training and professional development within the group in Germany, Austria and Italy, as well as free support and coaching services for both work and personal life via voiio
- Bonuses for swapping shifts within your own hotel, assisting at another property, for referrals and various service anniversaries
- Provision of a cosy and welcoming studio flat as a home
- Producing and arranging dishes (desserts, cakes, etc.)
- Creating and processing doughs, batters, cakes and tarts
- Preparing and following up the MEP at the patisserie station
- Production of hot and cold desserts through to ice cream / sorbet
- Close cooperation with the Sous Chef (m/f/d) and Executive Chef (m/f/d) in the selection of dishes
- Collaboration in the planning, organisation and coordination of kitchen processes
- Ensuring and monitoring the company's quality standards
- Compliance with HACCP guidelines in the kitchen
- Completed training as a chef and / or completed training as a pastry chef (m/f/d)
- Several years of experience in the position of patissier (m/f/d)
- Quality awareness, product knowledge and very good food knowledge
- Commitment, team spirit and flexibility
- Very good knowledge of German and English (other languages an advantage)
- Hands-on mentality
Apply now for the role of Chef de Partie Patisserie (m/f/d) and become part of our international team!
Straubinger Grand Hotel Bad Gastein
Gabriele Frohnwieser
Email: g.frohnwieser@a-rosa.at
Tel: +43 664 2660064
Straubingerplatz 2
5640 Bad Gastein