Jacobs Restaurant not only impresses with its high culinary quality, but also with its ambience, characterised by almost 130-year-old stucco decorations and murals and the incomparable view of the Lindenterrasse, the Elbe and the passing ships. Culinary Director, Thomas Martin, celebrated his 25th anniversary in 2022 and stands for culinary passion. He stands for contemporary, light, classic cuisine with a French accent. The focus is on first-class, regional, seasonal and organically grown products.
Confucius: "Choose a profession you love and you will never have to work a day in your life." Apply now as Chef de Rang (m/f/d) at Jacobs Restaurant.
Apply now
What awaits you in our team
You are more than just a team member - you are part of a community! We offer you a working environment with unbeatable benefits so that you feel completely at home with us as a Chef de Rang (m/f/d):
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A permanent employment contract that offers you long-term prospects and career security
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Fair remuneration in accordance with the collective agreement, including additional payments such as Christmas and holiday bonuses
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Above-standard pay depending on your qualifications
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Attractive travel benefits for our exclusive resorts and hotels
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Reduced prices on F&B and SPA services at all locations
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Bonus payments for service exchanges and special support services - we will reward you with extra recognition for additional commitment
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Anniversary bonuses from the very first year of employment
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Our referral programme rewards you with up to €1,000 gross per successful referral
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Supplementary company health insurance and pension scheme to ensure your financial security for all situations in life
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Free support and coaching offers for various areas of life from our partner voiio
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Internal training and further education opportunities as well as discounted seminars at the German Hotel Academy
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Exciting development opportunities within our international group of companies (Germany, Austria, Italy)
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Corporate benefits: discounts with over 1,500 partners for high-quality products and services
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Provision of free employee clothing - including dry cleaning
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Our own staff canteen
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We are proud to be members of the Diversity Charter - your personality counts for us, not your background or CV
- You ensure a smooth menu service in Jacobs Restaurant.
- You will advise our guests and make individual recommendations for the food and drink selection.
- You prepare the mise-en-place in the service area.
- You record sales in the Matrix cash register system.
- You inspire our guests for the products of the house and actively offer them.
- You have completed training as a hotel specialist (m/f/d), restaurant specialist (m/f/d) or similar, alternatively you have relevant professional experience in the catering industry
- You like a relaxed and at the same time professional service.
- You still have the goal of learning more
- You will work in a humorous and determined team that also maintains a family atmosphere behind the scenes
- You like to contribute your own ideas and take responsibility.
- You have the ambition to exceed the expectations of our guests time and time again
Depending on your qualifications, you will be employed as Commis de Rang (m/f/d), Demi Chef de Rang (m/f/d) or Chef de Rang (m/f/d).
Are you interested and would like to become part of our team as a Chef de Rang (m/f/d)? Then apply now!
Hotel Louis C. Jacob
Mrs Ronja Schroeder
Elbchaussee 401-403
22609 Hamburg
040 82255511
www.hote l-jacob.de
personalbuero@hotel-jacob.de