That's WE!
With us, casualness and elegance go hand in hand. Whether in our gourmet restaurant or in our spa area, we prepare the best experiences for ourselves and our guests. We are known for our team spirit, because we always pull together to realise our goals and ideas. The ski slopes are right behind the house, spectacular nature to live out all your enthusiasms and simply look up into the blue sky on the mountain pasture.
Will you continue to write history with us and celebrate successes together with us? We are looking for creative doers, relaxed experts and motivated over-achievers!
Apply now
What we use to land you
You are more than just a team member - you are part of a community! We offer you a working environment with unbeatable benefits so that you feel completely at home with us as a Junior Sous Chef (m/f/d):
- Annual position with 14 salaries
- Payment according to collective agreement; overpayment possible based on qualifications
- You get 28 days of holiday with us instead of the usual 25 days
- Free meals in the morning, at lunchtime and in the evening (also on days off)
- Free use of our fitness room and swimming pool
- Travel discounts for our first-class resorts and hotels
- Discounts on F&B and SPA services at all locations
- Service exchange and support bonuses - we also give extra recognition for extra commitment
- Anniversary bonuses from the 1st year of service
- Our referral programme rewards you with up to €1,000 gross per referral
- Free support and coaching offers for all life situations with voiio
- Internal training and further education opportunities
- Exciting development opportunities within our international group of companies (Germany, Austria, Italy)
- Corporate benefits: discounts with over 1,500 providers of high-quality products and services
- Free employee clothing - provision and cleaning included
- Provision of a low-cost flat
- Supporting the sous chef and head chef in daily kitchen operations
- Independent management of a post
- Contributing to the development and realisation of new dishes and menus
- Ensuring quality standards in preparation and service
- Compliance with and monitoring of HACCP guidelines
- Guidance and support for commis and trainees
- Assisting with stock control and warehouse organisation
- Completed training as a chef
- First professional experience in upscale gastronomy, gourmet experience desirable
- High quality standards and attention to detail
- Willingness to learn and motivation for further development
- Ability to work in a team and a sense of responsibility
- Structured and independent way of working
Apply now as Junior Sous Chef (m/f/d) and become part of our successful team!
A-ROSA Ifen Hotel Kleinwalsertal
Oberseitestraße 6
6992 Hirschegg
Mrs Jessica Hecker
Operations Assistant
+43 (0)5517 - 608-520
j.hecker@a-rosa.at
www.arosahotels.de