Our 5-star Hotel Louis C. Jacob is a true piece of Hamburg, situated on the Elbchaussee. For 230 years, the Jacob has stood for joie de vivre, indulgence and conviviality. We preserve this special way of life and adapt it to today’s needs. To do this, we need people who enjoy delighting our guests with unforgettable and unique experiences. For us, being a host is not just a job but a calling. We are warm, rooted in tradition, authentic and always focused on the guest. If your vision of hospitality matches ours and you are also a good team player, we look forward to receiving your application for the role of Junior Sous-Chef (m/f/d) at our Jacobs Restaurant.
Apply now
What awaits you in our team
You’re more than just a team member – you’re part of a community! To ensure you feel completely at home with us as a Junior Sous Chef (m/f/d), we offer you a working environment with unbeatable benefits:
- A permanent contract offering you long-term prospects and job security
- Fair pay in line with the collective agreement, including additional payments such as a Christmas bonus and holiday pay
- Pay above the collective agreement rate, depending on your qualifications
- Attractive travel discounts for our exclusive resorts and hotels
- Discounted rates on F&B and spa services at all locations
- Bonus payments for swapping shifts and providing special support – we reward your extra commitment with additional recognition
- Anniversary bonuses from your very first year of service
- Our employee referral programme rewards you with up to €1,000 gross per successful referral
- Supplementary company health insurance and a pension scheme to ensure your financial security in all circumstances
- Free support and coaching services for various areas of life through our partner voiio
- In-house training and professional development opportunities, as well as discounted seminars at the Deutsche Hotelakademie
- Exciting career development opportunities within our international group of companies (Germany, Austria, Italy)
- Corporate benefits: discounts with over 1,500 partners on high-quality products and services
- Provision of free staff uniforms – including dry cleaning
- Our own staff canteen
- We are proud to be signatories to the Diversity Charter – for us, it’s your personality that counts, not your background or your CV
- Creative planning and preparation of dishes and support in menu design
- Managing your own post and taking responsibility for ordering goods for the post
- Production of food for the daily business
- Compliance with and implementation of the HACCP concept
- Interest in passing on skills and expertise
- Deputising for the head chef in his absence
- You have completed training in the kitchen and have the relevant professional experience.
- You have the necessary ambition and attention to detail.
- You are familiar with the HACCP and hygiene requirements in the kitchen.
- You enjoy creative work where you can incorporate your ideas.
- You enjoy cooking in a small team.
Are you interested in joining our team as a Junior Sous-Chef (m/f/d)? Then apply now!
Hotel Louis C. Jacob
Ms Karin Hagenmüller
Elbchaussee 401–403
22609 Hamburg
personalbuero@hotel-jacob.de
www.hotel-jacob.de