At Thurnher’s Alpenhof in Zürs, we offer an unrivalled combination of a luxurious atmosphere and warm hospitality. As a chalet hotel, we are committed to providing first-class service and personalised care, guaranteeing our guests a unique, feel-good experience. With dedication and professionalism, our team works for 4–5 months during the winter season to ensure that every stay with us is an unforgettable experience. Join our team at Thurnher’s Alpenhof in Zürs as a Chef de Partie Patisserie (m/f/d).
Apply now
What we use to land you
You’re more than just a team member – you’re part of a community! To ensure you feel completely at home with us as a Chef de Partie Patisserie (m/f/d), we offer a working environment with unbeatable benefits:
- Fixed-term contract from December to April
- The minimum gross monthly salary for this position under the collective agreement is EUR 2,815 (based on a 48-hour week). A higher salary is expressly provided for depending on qualifications and professional experience.
- 6-day working week
- Free meals in the morning, at lunchtime and in the evening (including on days off), as well as free use of our gym and swimming pool (subject to availability)
- Travel benefits, F&B and spa discounts at all our hotels, as well as discounts with other partners
- Opportunities for further training and professional development within the group in Germany, Austria and Italy, as well as free support and coaching services for work and personal life via voiio
- Bonuses for swapping shifts within your own hotel, supporting colleagues at another property, for referrals and various service anniversaries
- Provision of affordable accommodation
- Producing and arranging dishes (desserts, cakes, etc.)
- Creating and processing doughs, batters, cakes and tarts
- Production of hot and cold desserts through to ice cream / sorbet
- Close cooperation with the head chef (m/f/d) in the selection of dishes
- Assisting with the planning, organisation and coordination of kitchen processes
- Ensuring and monitoring the company's quality standards
- Compliance with HACCP guidelines in the kitchen
- Completed training as a chef and / or completed training as a pastry chef (m/f/d)
- Experience in the position of patissier (m/f/d)
- Creativity and innovative spirit in the development of new dishes and menus
- Strong quality awareness
- Independent and responsible way of working
- Sincere guest and service orientation
- Fluency in German and English
Apply now for the role of Chef de Partie Patisserie (m/f/d) and join our successful team!
Thurnher’s Alpenhof
Ms Constanze Engelhardt
Zürs 295
6763 Zürs am Arlberg
Austria
Email: c.engelhardt@dsr-hotelholding.de
Tel: +49 173 6702122