At Thurnher's Alpenhof in Zürs, we offer an unrivalled combination of luxurious ambience and warm hospitality. As a chalet hotel, we stand for first-class service and personalised care that guarantees our guests a unique feel-good experience. With dedication and professionalism, our team ensures that every stay with us is an unforgettable experience for 4-5 months of the winter season. Become part of our team as Chef de Partie Patisserie (m/f/d) at Thurnher's Alpenhof in Zürs.
Apply now
What we use to land you
You are more than just a team member - you are part of a community! We offer you a working environment with unbeatable benefits so that you feel completely at home with us as a Chef de Partie Patisserie (m/f/d):
- Fixed-term employment contract from December to April
- Payment via collective agreement; overpayment possible based on qualifications
- 6-day week
- Free catering in the morning, at lunchtime and in the evening (also on days off)
- Free use of our fitness room and swimming pool (subject to availability)
- Travel discounts for our first-class resorts and hotels
- Discounts on F&B and SPA services at all locations
- Service exchange and support bonuses - we also give extra recognition for extra commitment
- Anniversary bonuses from the 1st year of service
- Our referral programme rewards you with up to €1,000 gross per referral
- Free support and coaching offers for all life situations with voiio
- Internal training and further education opportunities
- Exciting development opportunities within our international group of companies (Germany, Austria, Italy)
- Corporate benefits: discounts with over 1,500 providers of high-quality products and services
- Free employee clothing - provision and cleaning included
- Provision of a low-cost flat
- Producing and arranging dishes (desserts, cakes, etc.)
- Creating and processing doughs, batters, cakes and tarts
- Production of hot and cold desserts through to ice cream / sorbet
- Close cooperation with the head chef (m/f/d) in the selection of dishes
- Assisting with the planning, organisation and coordination of kitchen processes
- Ensuring and monitoring the company's quality standards
- Compliance with HACCP guidelines in the kitchen
- Completed training as a chef and / or completed training as a pastry chef (m/f/d)
- Experience in the position of patissier (m/f/d)
- Creativity and innovative spirit in the development of new dishes and menus
- Strong quality awareness
- Independent and responsible way of working
- Sincere guest and service orientation
- Fluency in German and English
Apply now as Chef de Partie Patisserie (m/f/d) and become part of our successful team!
Thurnher's Alpenhof
Mrs Constanze Engelhardt
Zürs 295
6763 Zürs am Arlberg
Austria
E-Mail: c.engelhardt@dsr-hotelholding.de
Tel: +49 173 6702122