Have you always wanted to work by the sea?
Now’s your chance! The A-ROSA Strandidyll in Heringsdorf on Usedom is one of the most beautiful holiday hotels on the Baltic Sea coast. Join our team and make our guests happy.
And here’s the best bit: swimming in the sea, watching the sunrise and listening to the sound of the waves, jogging on the beach or cycling to work.
Apply now
What we’ll use to reel you in
You’re more than just a team member – you’re part of a community! To ensure you feel completely at home with us as a trainee chef (m/f/d), we offer you a working environment with unbeatable benefits:
- A permanent contract and fair pay based on your qualifications
- Travel discounts for our first-class resorts and hotels
- Discounts on F&B and spa services at all our locations
- Shift swap and support bonuses – we also offer extra recognition for extra commitment
- Anniversary bonuses starting from your first year of service
- Our employee referral programme rewards you with up to €1,000 gross per referral
- Company pension scheme, so you’re covered for all of life’s circumstances
- Free support and coaching services for all aspects of life with voiio
- In-house training and professional development opportunities, as well as discounted seminars at the Deutsche Hotelakademie
- Exciting career development opportunities within our international group of companies (Germany, Austria, Italy)
- Corporate benefits: discounts with over 1,500 providers of high-quality products and services
- Free staff uniforms – including provision and cleaning
- Our own staff canteen
- Provision of affordable accommodation
- We are proud signatories to the Diversity Charter – for us, it’s your personality that counts, not your background or CV
- Preparation of a wide variety of national and international dishes
- Active involvement in the day-to-day running of the kitchen
- Maintaining order and assisting throughout the kitchen area
- Ensuring products are stored correctly and monitoring the cold store
- Checking incoming goods for quality and quantity
- Compliance with food hygiene standards (HACCP)
- A completed apprenticeship as a chef (m/f/d) and relevant professional experience
- A passion for modern, innovative cuisine
- High standards of quality
- Good communication and teamwork skills
- An independent and responsible approach to work
- A genuine focus on guests and service
- Creativity, flexibility, dynamism and the ability to work under pressure
Apply now to become a junior chef (m/f/d) and join our successful team!
A-ROSA Strandidyll Heringsdorf
Ms Britta Hormann
Delbrückstraße 10
17424 Seebad Heringsdorf
+49 (0)38378 - 476 510
b.hormann@a-rosa.de
www.arosahotels.de