The Mira Alagna Mountain Resort & Spa, part of the international DSR Hotel Holding group, is a 4-star hotel situated in Alagna Valsesia, near Monte Rosa, with two tourist seasons: during the winter season, from December to March, the hotel is a leading destination for snow sports and relaxation in the spa; during the summer season, from June to September, it is the ideal place for those seeking a rejuvenating escape into nature and for those who love hiking amidst breathtaking mountain views.
For the coming seasons, we are looking for a professional to join our team as Restaurant Manager from the end of November 2026.
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Offer
- Seasonal employment contract with a role and remuneration commensurate with experience and skills, in accordance with the applicable national collective labour agreement;
- Private accommodation, a staff canteen and other benefits provided for the group’s employees;
- Laundry and ironing of uniforms paid for by the company.
- Reporting directly to the General Manager, the Restaurant Manager oversees the restaurant and its staff with the aim of maximising guest satisfaction and profits within the Food & Beverage department, by planning and implementing the most appropriate marketing and sales strategies in coordination with the Corporate F&B Director.
- He supervises all restaurant operations, including bookings and table management, as well as monitoring the quality of the food served, ensuring that the standards set by the hotel and the applicable regulations regarding hygiene, HACCP, health and safety at work, and environmental sustainability are adhered to.
- Plans and organises the restaurant’s activities, assigning tasks to staff in accordance with the hotel’s overall requirements, guest occupancy and scheduled events.
- Ensures a welcoming atmosphere in the restaurant by guaranteeing that every guest receives personalised attention and by handling requests and any complaints promptly and professionally.
- Monitors current and future trends in practices and systems to ensure that the restaurant remains competitive in the market.
- Establishes and develops effective relationships between the kitchen and front-of-house teams, as well as with other departments, liaising with the Finance department to ensure accurate accounting records and stock management.
- Manages the restaurant’s annual budgets, revenue forecasts and cost-control initiatives; analyses
- financial performance indicators, identifies areas for improvement and implements strategies to increase profitability.
- Manages front-of-house staff correctly, in accordance with the provisions of the applicable national collective labour agreement, drawing up rota schedules that optimise working hours, collaborating with the General Manager and Human Resources Management on the required administrative procedures, and ensuring the training and development of every member of the department.
- At least 3 years’ proven experience in this role, preferably in 4- or 5-star hotels.
- Leadership and the ability to motivate the team, organisational and problem-solving skills, attention to detail and a focus on quality, knowledge of catering accounting.
- Fluency in Italian and English; knowledge of an additional foreign language is an advantage.
- Proficiency in Microsoft Office and the main hotel management software packages;
- Flexibility regarding working hours and willingness to work at weekends or on public holidays, if necessary.
Only applications that meet all the specified requirements will be considered.
This vacancy is open to candidates of both genders (Law 903/77).
CVs must be accompanied by consent to the processing of personal data in accordance with Legislative Decree 196/03 and Article 13 of the GDPR (Regulation 679/16).
MIRA Alagna Mountain Resort & SPA
Via Martiri della Libertà 1
13021 Alagna Valsesia (VC)
risorse.umane@mirahotels.com