Chef de Rang (m/f/d) Jacobs Restaurant up to 1000 € starter bonus

Our 5-star Hotel Louis C. Jacob is a real piece of Hamburg, located on the Elbchaussee. For 230 years, the Jacob has stood for joie de vivre, enjoyment and socialising. We preserve this special attitude to life and adapt it to today's needs. To do this, we need personalities who enjoy inspiring our guests with unforgettable and unique experiences.

For us, being a host is not a profession but a vocation. We are warm, traditional, authentic and always guest-centred. If your image of hospitality matches ours and you are also a good team player, we look forward to receiving your application as Chef de Rang (m/f/d) at Jacob Restaurant.
Apply now

We offer:

  • Starter bonus of up to €1000 (gross, for full-time employment of at least eight months)
  • Permanent employment contract
  • Payment according to collective agreement incl. Christmas and holiday bonus
  • Willingness to pay above the collectively agreed rate depending on qualifications
  • Discounted job ticket for public transport with employer subsidy
  • Travel discounts at all aja Resorts, A-ROSA Resorts, HENRI Hotels and the Hotel Louis C. Jacob, Hotel Neptun and other partners
  • Discounts on F&B and SPA services in all branches
  • Member of the Diversity Charter
  • voiio platform for personal well-being
  • Company pension scheme via R+V Versicherung
  • Company supplementary health insurance for dentures and glasses/contact lenses
  • Internal training and further education opportunities
  • Development opportunities within the group of companies in Germany, Austria and Italy
  • Referral programme with up to €1,000 gross bonus per referral
  • Bonago Card - shopping vouchers from over 200 premium partners
  • Corporate benefits - best discounts on high-quality offers from more than 1,500 providers
  • Provision and cleaning of employee clothing
Your tasks
  • Running your own station and looking after your guests
  • Advising our guests and taking their orders
  • Coordinating processes to ensure smooth service
  • Responsibility for cleanliness and maintaining hygiene in the station
  • Preparation of the required mise en place
Your profile
  • Completed training in the hotel or catering industry or relevant professional experience in the catering industry
  • Relaxed and at the same time professional service
  • Willingness to learn
  • A sense of responsibility and the ability to work in a team
  • Ambition to always exceed the expectations of our guests
Do not hesitate
Apply now
Your career contact
Do you have individual questions that you couldn't find answers to in the FAQs? Our contact persons will be happy to help you.

Hotel Louis C. Jacob
Mrs Ronja Schroeder
Elbchaussee 401-403
22609 Hamburg
040 82255511
www.hote l-jacob.de
personalbuero@hotel-jacob.de

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