That's WE!
With us, casualness and elegance go hand in hand. Whether in our gourmet restaurant or in our spa area, we prepare the best experiences for ourselves and our guests. We are known for our team spirit, because we always pull together to realise our goals and ideas. The ski slopes are right behind the house, spectacular nature to live out all your enthusiasms and simply look up into the blue sky on the mountain pasture.
Will you continue to write history with us and celebrate successes together with us? We are looking for creative doers, relaxed experts and motivated over-the-top thinkers!
Apply now
What we use to land you
You are more than just a team member - you are part of a community! We offer you a working environment with unbeatable benefits so that you feel completely at home with us as a Sous Chef (m/f/d):
- Annual position with 14 salaries
- Payment via collective agreement; overpayment possible based on qualifications
- You get 28 days of holiday with us instead of the usual 25 days
- Free meals in the morning, at lunchtime and in the evening (also on days off)
- Free use of our fitness room and swimming pool
- Travel discounts for our first-class resorts and hotels
- Discounts on F&B and SPA services at all locations
- Service exchange and support bonuses - we also give extra recognition for extra commitment
- Anniversary bonuses from the 1st year of service
- Our referral programme rewards you with up to €1,000 gross per referral
- Free support and coaching offers for all life situations with voiio
- Internal training and further education opportunities
- Exciting development opportunities within our international group of companies (Germany, Austria, Italy)
- Corporate benefits: discounts with over 1,500 providers of high-quality products and services
- Free employee clothing - provision and cleaning included
- Provision of a low-cost flat
- Supporting the head chef in all organisational and operational tasks
- Active involvement in day-to-day operations
- Sharing responsibility for the development and realisation of sophisticated menus at a high culinary level
- Ensuring the highest quality standards in preparation, presentation and flavour
- Management, motivation and guidance of the kitchen team
- Coordination of work processes in the kitchen
- Responsibility for ordering, receiving and checking goods
- Ensuring and monitoring compliance with HACCP guidelines
- Completed training as a chef
- Several years of professional experience in upscale gastronomy, ideally with gourmet experience
- Sound technical knowledge and a strong awareness of quality
- Organisational talent and a structured way of working
- Ability to work in a team and leadership skills
- Creativity, initiative and a passion for high-quality cuisine
Apply now as a Sous Chef (m/f/d) and become part of our successful team!
A-ROSA Ifen Hotel Kleinwalsertal
Oberseitestraße 6
6992 Hirschegg
Mrs Jessica Hecker
Operations Assistant
+43 (0)5517 - 608-520
j.hecker@a-rosa.at
www.arosahotels.de