At Thurnher's Alpenhof in Zürs, we offer an unrivalled combination of luxurious ambience and warm hospitality. As a chalet hotel, we stand for first-class service and personalised care that guarantees our guests a unique feel-good experience. With dedication and professionalism, our team ensures that every stay with us is an unforgettable experience for 4-5 months of the winter season. Become part of our team as Sous Chef (m/f/d) at Thurnher's Alpenhof in Zürs.
Apply now
What we use to land you
You are more than just a team member - you are part of a community! We offer you a working environment with unbeatable benefits so that you feel completely at home with us as a Sous Chef (m/f/d):
- Fixed-term employment contract from December to April
- Payment via collective agreement; overpayment possible based on qualifications
- 6-day week
- Free catering in the morning, at lunchtime and in the evening (also on days off)
- Free use of our fitness room and swimming pool (subject to availability)
- Travel discounts for our first-class resorts and hotels
- Discounts on F&B and SPA services at all locations
- Service exchange and support bonuses - we also give extra recognition for extra commitment
- Anniversary bonuses from the 1st year of service
- Our referral programme rewards you with up to €1,000 gross per referral
- Free support and coaching offers for all life situations with voiio
- Internal training and further education opportunities
- Exciting development opportunities within our international group of companies (Germany, Austria, Italy)
- Corporate benefits: discounts with over 1,500 providers of high-quality products and services
- Free employee clothing - provision and cleaning included
- Provision of a low-cost flat
- Supporting the head chef and deputising in his absence
- Contributing to the development and realisation of new dishes and menus
- Responsibility for the professional preparation and presentation of dishes to a high culinary standard
- Ensuring compliance with all legal requirements and hygiene regulations
- Instructing and training the kitchen team to ensure smooth cooperation and the highest quality
- Managing and controlling the use of goods and carrying out orders and inventories
- Completed training as a chef (m/f/d) and several years of professional experience, ideally in a comparable position
- Sound knowledge of upscale cuisine
- In-depth understanding of modern cooking techniques, ingredients and presentation
- High quality standards
- Independent and responsible way of working
- Sincere guest and service orientation
- Fluency in German and English
Apply now as a Sous Chef (m/f/d) and become part of our successful team!
Thurnher's Alpenhof
Mrs Constanze Engelhardt
Zürs 295
6763 Zürs am Arlberg
Austria
E-Mail: c.engelhardt@dsr-hotelholding.de
Tel: +49 173 6702122