Our 5-star Hotel Louis C. Jacob is a real piece of Hamburg, located on the Elbchaussee. For 230 years, the Jacob has stood for joie de vivre, enjoyment and socialising. We preserve this special attitude to life and adapt it to today's needs. To do this, we need personalities who enjoy inspiring our guests with unforgettable and unique experiences. For us, being a host is not a profession but a vocation. We are warm, traditional, authentic and always guest-centred. If your image of hospitality matches ours and you are also a good team player, we look forward to receiving your application as a sous chef (m/f/d) for our Jacobs Restaurant.
Apply now
What awaits you in our team
You are more than just a team member - you are part of a community! We offer you a working environment with unbeatable benefits so that you feel completely at home with us as a sous chef (m/f/d):
- A permanent employment contract that offers you long-term prospects and career security
- Fair remuneration in accordance with the collective agreement, including additional payments such as Christmas and holiday bonuses
- Above-standard pay depending on your qualifications
- Attractive travel benefits for our exclusive resorts and hotels
- Reduced prices on F&B and SPA services at all locations
- Bonus payments for service exchanges and special support services - we will reward you with extra recognition for additional commitment
- Anniversary bonuses from the very first year of employment
- Our referral programme rewards you with up to €1,000 gross per successful referral
- Supplementary company health insurance and pension scheme to ensure your financial security for all situations in life
- Free support and coaching offers for various areas of life from our partner voiio
- Internal training and further education opportunities as well as discounted seminars at the German Hotel Academy
- Exciting development opportunities within our international group of companies (Germany, Austria, Italy)
- Corporate benefits: discounts with over 1,500 partners for high-quality products and services
- Provision of free employee clothing - including dry cleaning
- Our own staff canteen
- Provision of a low-cost flat
- We are proud to be members of the Diversity Charter - with us, it's your personality that counts, not your background or CV
- Creative planning and preparation of dishes and support in menu design
- Managing your own post and taking responsibility for ordering goods for the post
- Production of food for the daily business
- Compliance with and implementation of the HACCP concept
- Interest in passing on skills and expertise
- Deputising for the head chef in his absence
- You have completed training in the kitchen and have the relevant professional experience.
- You have the necessary ambition and attention to detail.
- You are familiar with the HACCP and hygiene requirements in the kitchen.
- You enjoy creative work where you can incorporate your ideas.
- You enjoy cooking in a small team.
Are you interested and would like to become part of our team as a sous chef (m/f/d)? Then apply now!
Hotel Louis C. Jacob
Mrs Ronja Schroeder
Elbchaussee 401-403
22609 Hamburg
040 82255511
www.hote l-jacob.de
personalbuero@hotel-jacob.de