Experience the charm of the Alps at the aja Fürstenhaus Am Achensee
At our aja Fürstenhaus on Lake Achensee, you will not only feel the special energy of the surroundings but also the creative spirit of our team. We are the perfect mix of laid-back Tyroleans and a wide variety of nationalities. We don't just plan things, we do them and always come up with something new. The perfect place to let your skills shine. Our work-life balance is very important to us - here you can enjoy it to the full.
Do you have hospitality and openness in your heart? We are looking to strengthen our team and would like to get to know you!
Our food for you
Are you looking for more than just a job as a junior chef (m/f/d)? With us, you’ll get the security you need, the flexibility you want, and the recognition you deserve:
- A full-time position with 14 monthly salaries
- The minimum gross monthly salary for this position under the collective agreement is €2,479.95 (based on a 45-hour week). A higher salary is expressly provided for depending on qualifications and professional experience.
- Free meals in the morning, at lunchtime and in the evening (including on days off) as well as free use of our gym
- 26 days’ annual leave
- Travel benefits, F&B and spa discounts at all our hotels, as well as discounts with other partners
- Opportunities for further training and professional development within the group in Germany, Austria and Italy, as well as free support and coaching services for work and personal life via voiio
- Bonuses for swapping shifts within your own hotel, supporting staff at another property, for
referrals and various service anniversaries - Provision of affordable accommodation
- Daily preparation of the mise en place
- Checking the stock and clearing the delivery
- Preparation of various national and international dishes
- Active participation in the daily workflow in the kitchen
- Order and assistance in the entire kitchen area
- Support in the realisation of tasks and goals
- Compliance with and implementation of hygiene standards according to HACCP
- Completed vocational training as a chef or cook
- Enjoyment of the profession & commitment
- Willingness for further training
- Enjoy preparing food
- Flexibility & ability to work under pressure
- Reliability & sense of responsibility
- Ability to work independently
- Clean & well-groomed appearance
Does that sound like your new job? Then apply now as a young chef (m/f/d) with us!
aja Fürstenhaus Am Achensee
Lake promenade 26
6213 Pertisau Am Achensee
Mrs Bianca Holzmann
Hotel manager
b.holzmann@aja.at
www.aja.de

