Welcome to A-ROSA Sylt, where team spirit, excellence and a passion for hospitality are at home! We are looking for motivated, talented and dedicated individuals who want to enrich our team and contribute to giving our guests unforgettable moments while driving our sustainability goals forward. Join us on our journey to #worknewways and become part of our team as a Pastry Chef / Patissier (m/f/d) on one of the most beautiful islands in Germany.
Apply now
What we use to land you
You are more than just a team member - you are part of a community! We offer you a working environment with unbeatable benefits so that you feel completely at home with us as a Pastry Chef / Patissier (m/f/d):
- Island bonus of up to €1,000 (gross, for full-time and a minimum employment period of eight months)
- An open-ended employment contract that offers you long-term prospects
- Fair pay in accordance with the collective agreement - including Christmas and holiday bonuses
- Above-tariff pay depending on your qualifications
- Travel discounts for our first-class resorts and hotels
- Discounts on F&B and SPA services at all locations
- Service exchange and support bonuses - we also give extra recognition for extra commitment
- Anniversary bonuses from the 1st year of service
- Our referral programme rewards you with up to €1,000 gross per referral
- Supplementary company health insurance and pension scheme so that you are covered for all situations in life
- Free support and coaching offers for all situations in life with voiio
- Internal training and further education opportunities as well as discounted seminars at the German Hotel Academy
- Exciting development opportunities within our international group of companies (Germany, Austria, Italy)
- Corporate benefits: discounts with over 1,500 providers of high-quality products and services
- Free employee clothing - provision and cleaning included
- Our own staff canteen
- Provision of a low-cost flat
- We are proud members of the Diversity Charter - personality counts for us, not origin or CV
- You produce high-quality desserts (desserts, cakes, tarts, pastries, ice creams, chocolates) for the buffet restaurant and support the à la carte restaurant where necessary.
- You enjoy incorporating trends and ideas into the development of new desserts.
- You ensure the quality standard according to the A-ROSA specifications.
- If required, you will support the main kitchen team with buffet preparation or events.
- Completed training as a chef (m/f/d) or confectioner (m/f/d)
- Enthusiasm for modern, innovative cuisine and enjoy developing new trends and ideas
- a pronounced awareness of quality
- an independent and responsible way of working
- Communication and teamwork skills
- a sincere guest and service orientation
Apply now as a pastry chef / patissier (m/f/d) and become part of our successful team!
A-ROSA Sylt
Listlandstr 11
25992 List on Sylt
Mrs Christiane Rittgarn
Personnel Manager
+49 (0) 465 196 750 786
humanrelation.sylt@a-rosa.de
www.a-rosa.de