On a site between past and future, two unique hotels stand opposite each other, harmonising perfectly in their differences: The Grand Hotel Straubinger, where a lot has happened and which we want to return to grace and grandeur. And the Urban Nature in the Badeschloss, as a place that sees itself as a community, which we want to breathe cosmopolitan vitality and new lightness into.
The Straubinger is a building that has seen a lot, which is why we want to return this place, which was once the future, to grace and grandeur.
Do you aspire to greatness?
Then the Grand Hotel Straubinger is the right place for you! Honed by the past and high-ranking personalities, the Straubinger always aims for the highest. With the utmost care and attention to detail, we look after the well-being of our guests in 46 elegant rooms and suites, a top-class spa and exquisite in-house catering.
For our international team in Bad Gastein we are looking for you as Chef de Partie (m/f/d) - Entremetier / Gardemanager / Saucier.
Apply now
Advantages that take you to the top
You’re more than just a team member – you’re part of a community! To ensure you feel completely at home with us as a Chef de Partie (m/f/d), we offer a working environment with unbeatable benefits:
- Full-time position with 14 monthly salaries
- The minimum salary for this position under the collective agreement is EUR 2,368 gross per month (based on a 42.5-hour week). A higher salary is expressly provided for depending on qualifications and professional experience.
- Free meals in the morning, at lunchtime and in the evening (including on days off) as well as free use of our gym
- 26 days’ annual leave
- Travel benefits, F&B and spa discounts at all our hotels, as well as discounts with other partners
- Opportunities for further training and professional development within the group in Germany, Austria and Italy, as well as free support and coaching services for work and personal life via voiio
- Bonuses for swapping shifts within your own hotel, supporting staff at another property, for referrals and various service anniversaries
- Provision of a cosy and welcoming studio as a home
- Close collaboration with the Sous Chef and the Executive Chef
- High-quality preparation and presentation of dishes in compliance with our standards
- Preparation of the MEP for lunch / dinner service
- Responsible for a smooth service process
- Ensuring and monitoring quality standards and hygiene regulations in accordance with HACCP
- Management of your own post (Gardemanger, Entremetiere, Saucier)
- Control of the inventory
- Supporting the kitchen brigade in all tasks that arise
- Completed training as a chef, ideally in the holiday hotel industry / upscale hotel industry
- Relevant experience in comparable positions
- Creativity and manual dexterity
- Passion for hospitality and attention to detail
- Expertise in food and spices
- Experience in fine dining, à la carte area
Apply now as Chef de Partie (m/f/d) - Entremetier / Gardemanger / Saucier and become part of our international team!
Straubinger Grand Hotel Bad Gastein
Gabriele Frohnwieser
E-Mail: karriere.badgastein@travelcharme.com
Tel: +43 664 2660064
Straubingerplatz 2
5640 Bad Gastein