Chef de Rang (m/f/d) at Jacobs Restaurant with up to € 1,000 starter bonus

Our 5-star Hotel Louis C. Jacob is a real piece of Hamburg, located on the Elbchaussee. For 230 years, the Jacob has stood for joie de vivre, enjoyment and socialising. We preserve this special attitude to life and adapt it to today's needs. To do this, we need personalities who enjoy inspiring our guests with unforgettable and unique experiences.

For us, being a host is not a profession but a vocation. We are warm, traditional, authentic and always guest-centred. If your image of hospitality matches ours and you are also a good team player, we look forward to receiving your application as Chef de Rang (m/f/d) at Jacob Restaurant.

Apply now

We offer:

  • Starter bonus of up to €1,000 (gross, for full-time employees and a minimum employment period of eight months)
  • An open-ended employment contract: we want you to feel comfortable in the long term
  • Your free time is important to us: 5-day week with detailed time recording
  • Discounted job ticket for public transport with employer subsidy
  • You, your family and friends travel at a discount to all A-ROSA Resorts, aja Resorts, HENRI Hotels, the Hotel Louis C. Jacob, Hotel NEPTUN and other partners
  • We are already thinking about your tomorrow - with our company pension scheme
  • Your well-being is important to us, which is why we offer free supplementary company health insurance for dentures and glasses/contact lenses
  • We provide training - our internal training and further education programme offers a wide range of training courses for everyone
  • Do you want to change? We offer development opportunities within the group of companies in Germany, Austria and Switzerland
  • Working with friends - we reward you for recommending us as an employer
  • Bonago Card - shopping vouchers for you at over 200 premium partners
  • Corporate Benefits - best discounts on high-quality offers from more than 1,500 providers
Your tasks
  • Running your own station and looking after your guests
  • Advising our guests and taking their orders
  • Coordinating processes to ensure smooth service
  • Responsibility for cleanliness and maintaining hygiene in the station
  • Preparation of the required mise en place
Your profile
  • Completed training in the hotel or catering industry or relevant professional experience in the catering industry
  • Relaxed and at the same time professional service
  • Willingness to learn
  • A sense of responsibility and the ability to work in a team
  • Ambition to always exceed the expectations of our guests
Do not hesitate
Your career contact
Do you have individual questions that you couldn't find answers to in the FAQs? Our contact persons will be happy to help you.

Hotel Louis C. Jacob
Mrs Ronja Schroeder
Elbchaussee 401-403
22609 Hamburg
040 82255511