Our 5-star Hotel Louis C. Jacob is a true piece of Hamburg, situated on the Elbchaussee. For 230 years, the Jacob has stood for joie de vivre, indulgence and conviviality. We preserve this special way of life and adapt it to today’s needs. To do this, we need people who enjoy delighting our guests with unforgettable and unique experiences.
For us, being a host is not just a job but a calling. We are warm, rooted in tradition, authentic and always focused on our guests. We look forward to receiving your application as a pastry chef (m/f/d), whether you’re just starting out in your career or have recently completed your apprenticeship.
Apply now
Here’s what you can expect as part of our team
You’re more than just a team member – you’re part of a community! To ensure you feel completely at home with us as a pastry chef (m/f/d), we offer you a working environment with unbeatable benefits:
- A permanent contract offering you long-term prospects and job security
- Fair pay in line with the collective agreement, including additional payments such as a Christmas bonus and holiday pay
- Pay above the collective agreement rate, depending on your qualifications
- Attractive travel discounts for our exclusive resorts and hotels
- Discounted rates on F&B and spa services at all locations
- Bonus payments for swapping shifts and providing special support – we reward your extra commitment with additional recognition
- Anniversary bonuses from your very first year of service
- Our employee referral programme rewards you with up to €1,000 gross per successful referral
- Supplementary company health insurance and a pension scheme to ensure your financial security in all circumstances
- Free support and coaching services for various areas of life through our partner voiio
- In-house training and professional development opportunities, as well as discounted seminars at the Deutsche Hotelakademie
- Exciting career development opportunities within our international group of companies (Germany, Austria, Italy)
- Corporate benefits: discounts at over 1,500 partner organisations on high-quality products and services
- Free workwear provided – including dry cleaning
- Our own staff canteen
- We are proud to be signatories to the Diversity Charter – for us, it’s your personality that counts, not your background or your CV
-
Producing doughs and batters
-
Producing confectionery products such as cakes, pies, petit fours and desserts
-
You will create wedding and birthday cakes on behalf of our guests
-
Produce confectionery and chocolate products such as pralines, showpieces and confectionery
-
Maintaining food hygiene and ensuring cleanliness
-
Guiding and instructing trainees
- Qualified pastry chef (m/f/d)
- Baking and making desserts is your passion
- You have the necessary drive and attention to detail
- You enjoy interacting directly with people, and happy, satisfied guests are what drive you every day
- You enjoy working in a small team
- Working different shifts is no problem for you
Are you interested in joining our team as a pastry chef (m/f/d)? Then apply now!
Hotel Louis C. Jacob
Ms Karin Hagenmüller
Elbchaussee 401–403
22609 Hamburg
personalbuero@hotel-jacob.de
www.hotel-jacob.de