Our restaurant Kleines Jacob has always stood for enjoyment and culture. Our passion and conviction lie in welcoming our guests with love and warmth and offering them an unforgettable experience. Authenticity and quality are our greatest assets. That's why our hearty Alpine dishes are prepared exclusively using regional ingredients and traditional cooking methods. Are you a host by conviction and want to join our team? Then apply now as a chef (m/f/d).
What awaits you in our team
You are more than just a team member - you are part of a community! We offer you a working environment with unbeatable benefits so that you feel completely at home with us as a chef (m/f/d):
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A permanent employment contract that offers you long-term prospects and career security
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Fair remuneration in accordance with the collective agreement, including additional payments such as Christmas and holiday bonuses
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Above-standard pay depending on your qualifications
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Attractive travel benefits for our exclusive resorts and hotels
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Reduced prices on F&B and SPA services at all locations
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Bonus payments for service exchanges and special support services - we will reward you with extra recognition for additional commitment
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Anniversary bonuses from the very first year of employment
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Our referral programme rewards you with up to €1,000 gross per successful referral
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Supplementary company health insurance and pension scheme to ensure your financial security for all situations in life
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Free support and coaching offers for various areas of life from our partner voiio
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Internal training and further education opportunities as well as discounted seminars at the German Hotel Academy
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Exciting development opportunities within our international group of companies (Germany, Austria, Italy)
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Corporate benefits: discounts with over 1,500 partners for high-quality products and services
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Provision of free employee clothing - including dry cleaning
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Our own staff canteen
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We are proud to be members of the Diversity Charter - your personality counts for us, not your background or CV
- Independent work at a post
- Preparation of high-quality dishes for our restaurant guests
- Actively supporting the head chef in all tasks that arise
- Ensuring proper product storage and cold store control
- Completed training as a chef (m/f/d) and/or relevant professional experience
- Enthusiasm for modern, innovative cuisine
- A high standard of quality
- Communication and teamwork skills
- An independent and responsible way of working
- A sincere guest and service orientation
Depending on professional experience, employment as Demi chef de partie (m/f/d) or Chef de partie (m/f/d) is possible.
Are you interested and would like to become part of our team as a chef (m/f/d)? Then apply now!
Restaurant Kleines Jacob
Mrs Ronja Schroeder
Elbchaussee 404
22609 Hamburg
040 82255511
www.hotel-jacob.de
personalbuero@hotel-jacob.de

