That's WE!
With us, casualness and elegance go hand in hand. Whether in our gourmet restaurant or in our spa area, we prepare the best experiences for ourselves and our guests. We are known for our team spirit, because we always pull together to realise our goals and ideas. The ski slopes are right behind the house, spectacular nature to live out all your enthusiasms and simply look up into the blue sky on the mountain pasture.
Will you continue to write history with us and celebrate successes together with us? We are looking for creative doers, relaxed experts and motivated over-achievers!
Apply now
What we use to land you
You’re more than just a team member – you’re part of a community! To ensure you feel completely at home with us as Head of Breakfast & Early Shift Kitchen (m/f/d), we offer you a working environment with unbeatable benefits:
- Full-time position with 14 monthly salaries
- Pay in line with the collective agreement; higher pay possible depending on qualifications
- Free meals in the morning, at lunchtime and in the evening (including on days off), as well as free use of our gym and swimming pool
- 26 days’ annual leave
- Travel discounts, F&B and spa discounts at all our hotels, as well as discounts with other partners
- Opportunities for further training and professional development within the group in Germany, Austria and Italy, as well as free support and coaching services for work and personal life via voiio
- Bonuses for swapping shifts within your own hotel, supporting staff at another property, for referrals and various service anniversaries
- Provision of affordable accommodation
- Planning, preparation and attractive presentation of the lunchtime snack
- Preparation and attractive presentation of dishes
- Checking and adhering to quality standards
- Determining requirements and ordering food
- Checking incoming goods, storage and stocktaking
- Ensuring economical use of goods and assisting with costing and offer planning
- Technical guidance and coordination of employees in early service
- Induction of new employees and trainees
- Implementing and monitoring HACCP guidelines
- Ensuring cleanliness and tidiness in the entire kitchen area
- Compliance with all legal regulations in the food sector
- Completed training as a chef or comparable qualification
- Several years of experience in the breakfast area or in a managerial position an advantage
- Sound knowledge of HACCP and food hygiene
- Strong organisational skills and a structured way of working
- Leadership skills and ability to work in a team
- High quality and service orientation
- Ability to work independently and responsibly
Apply now as Head of Breakfast & Early Service Kitchen (m/f/d) and become part of our successful team!
A-ROSA Ifen Hotel Kleinwalsertal
Oberseitestraße 6
6992 Hirschegg
Mrs Jessica Hecker
Operations Assistant
+43 (0)5517 - 608-520
j.hecker@a-rosa.at
www.arosahotels.de