At Thurnher’s Alpenhof in Zürs, we offer an unrivalled combination of a luxurious atmosphere and warm hospitality. As a chalet hotel, we are committed to providing first-class service and personalised care, guaranteeing our guests a unique and relaxing experience. With dedication and professionalism, our team will ensure that every stay with us is an unforgettable experience for 4–5 months (from December to mid-April) during the 2026/2027 winter season. Join our team at Thurnher’s Alpenhof in Zürs as a Restaurant Manager (m/f/d) with sommelier experience.
Apply now
What we use to land you
You’re more than just a team member – you’re part of a community! To ensure you feel completely at home with us as a restaurant manager (m/f/d) with sommelier experience, we offer a working environment with unbeatable benefits:
- Fixed-term contract from December to April
- The minimum gross monthly salary for this position under the collective agreement is EUR 3,424 (based on a 48-hour week). A higher salary is expressly provided for depending on qualifications and professional experience.
- 6-day working week
- Free meals in the morning, at lunchtime and in the evening (including on days off), as well as free use of our gym and swimming pool (subject to availability)
- Travel benefits, F&B and spa discounts at all our hotels, as well as discounts with other partners
- Opportunities for further training and professional development within the group in Germany, Austria and Italy, as well as free support and coaching services for work and personal life via voiio
- Bonuses for swapping shifts within your own hotel, supporting colleagues at another property, for referrals and various service anniversaries
- Provision of affordable accommodation
As the representative personality of our restaurant, you welcome our guests warmly and are always their first point of contact. With your charming and professional manner, you create an unforgettable atmosphere. You ensure that every visit - be it breakfast, lunch or dinner - is a highlight for our guests.
- You will be responsible for the organisation and efficient management of the entire service process during the various service times
- At the same time, you will also provide operational support - you will welcome guests and, if necessary, actively participate in evening service
- You are the linchpin between the restaurant and the kitchen - by working closely with our kitchen team, you ensure that every course is perfectly prepared and served at the optimum time
- As a leader, you are a role model for your team and inspire with your passion for first-class service You motivate, encourage and develop your employees so that they continuously achieve new standards
- You take on the induction of new employees and teach them our demanding service and quality standards. Through regular training and workshops, you will ensure that your team continues to develop.
- Your responsibility includes structured duty and holiday planning for the entire restaurant team. You will ensure that there are always enough qualified employees on site
- You will also be responsible for maintaining the inventory of all beverages, including the wine cellar
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Several years of experience in upscale catering, ideally in a management position
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Distinctive hospitality and an excellent feel for the needs of discerning guests
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High level of service orientation, coupled with a professional and confident demeanour
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Proven experience in leading and motivating a team at the highest level
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Strong communication skills and a high degree of empathy
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Sound knowledge of working with the kitchen and organising complex service processes
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Passion for excellent service and an eye for detail
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Flexibility and ability to work under pressure, coupled with a high willingness to work changing shifts
Apply now for the role of Restaurant Manager (m/f/d) with sommelier experience and join our motivated team!
Thurnher’s Alpenhof
Ms Constanze Engelhardt
Zürs 295
6763 Zürs am Arlberg
Austria
Email: c.engelhardt@dsr-hotelholding.de
Tel: +49 173 6702122