Experience the charm of the Alps at the aja Fürstenhaus on Lake Achensee
At our aja Fürstenhaus on Lake Achensee, you’ll not only feel the special energy of the surroundings but also the creative spirit of our team. We’re the perfect mix of laid-back Tyroleans and people from all over the world. We don’t just plan things, we make them happen and are always coming up with something new. The perfect place to let your skills shine. Our work-life balance is very important to us – once you’re here, you can enjoy it to the full.
Do you carry hospitality and openness in your heart? We are looking for a Sous Chef (m/f/d) to join our team in Pertisau on Lake Achensee and would love to get to know you!
Apply now
Our refreshments for you
Are you looking for more than just a job as a sous chef (m/f/d)? With us, you’ll get the security you need, the flexibility you want, and the recognition you deserve:
- A full-time position with 14 monthly salaries
- The minimum gross monthly salary for this position under the collective agreement is €2,571.41 (based on a 45-hour week). A higher salary is expressly provided for depending on qualifications and professional experience.
- Free meals in the morning, at lunchtime and in the evening (including on days off) as well as free use of our gym
- 26 days’ annual leave
- Travel benefits, F&B and spa discounts at all our hotels, as well as discounts with other partners
- Opportunities for further training and professional development within the group in Germany, Austria and Italy, as well as free support and coaching services for work and personal life via voiio
- Bonuses for swapping shifts within your own hotel, supporting staff at another property, for
referrals and various service anniversaries - Provision of affordable accommodation
- Daily preparation of the mise en place
- Production of meals in the hot + cold kitchen for the restaurant
- Checking the inventory and clearing the delivery
- Preparation of various national and international dishes
- Active participation in the daily workflow in the kitchen
- Tidiness and assistance in the entire kitchen area
- Support in the realisation of tasks and goals
- Compliance with and implementation of hygiene standards according to HACCP
- Professional experience in a comparable position or at least 2 years' experience as a chef de partie
- Fun and enjoy working even in stressful situations
- You are familiar with hygiene and HACCP requirements
- Control of other positions in collaboration with the sous chef and head chef
- Confident handling of the usual MS Office programmes
- Creating new dishes and ideas with the whole team
- Ordering in the absence of the head chef
- You will fully contribute to a new, young, creative, motivated kitchen team and
- are a reliable and flexible crew member, responsible and act as a role model
Does that sound like your new workplace? Then apply now to be our sous chef!
aja Fürstenhaus Am Achensee
Seepromenade 26
6213 Pertisau Am Achensee
Ms Bianca Holzmann
Hotel Manager
b.holzmann@aja.at
www.aja.de