Apprenticeship as a catering specialist (m/f/d) from August 2024

Welcome to A-ROSA Sylt, where team spirit, excellence and a passion for hospitality are at home! We are looking for motivated, talented and committed individuals who want to enrich our team and contribute to creating unforgettable moments for our guests while driving forward our sustainability goals. Join us on our journey to #worknewways and become part of our team as a catering specialist (m/f/d) on one of the most beautiful islands in Germany.


Apply now

Our offer

  • Qualified training in a certified training company
  • Collectively agreed training allowance that increases with each year of training (1st year of training €830 gross, 2nd year of training €930 gross, 3rd year of training €1,130 gross)
  • Good chances of being taken on after the apprenticeship
  • Digital learning tool for further training and report booklet maintenance
  • Additional days off for exams
  • Exchange programme across all brands in the Group
  • Various in-house trainee events
  • Travel discounts at all aja Resorts, A-ROSA Resorts, HENRI Hotels and the Hotel Louis C. Jacob, Hotel NEPTUN and other partners
  • Discounts on F&B and SPA services in all branches
  • Member of the Diversity Charter
  • voiio platform for personal well-being
  • Internal training and further education opportunities
  • Development opportunities within the group of companies in Germany, Austria and Italy
  • Referral programme with up to €1,000 gross bonus per referral
  • Bonago Card - shopping vouchers from over 200 premium partners
  • Corporate benefits - best discounts on high-quality offers from more than 1,500 providers
  • Provision and cleaning of employee clothing
  • Canteen for employees with provision of up to three meals a day
  • Provision of affordable, modern and well-equipped accommodation
Your tasks

In just two years you will be trained to become an all-round talent in the catering industry!
During this time, you will familiarise yourself with the following departments:

  • Service
  • bar
  • Magazine

After successfully completing the course, you can choose whether you would like to specialise in hotel management or restaurant management in a third year or start your professional career directly in one of the departments!

Your profile
  • Completed secondary school leaving certificate, intermediate school leaving certificate or A-levels
  • A positive charisma and enthusiasm for the hospitality industry
  • High level of initiative and ambition
  • Willingness to work at weekends and on public holidays
  • A sincere guest and service orientation
  • Ability to communicate and work in a team
Do not hesitate
Your career contact
Do you have individual questions that you couldn't find answers to in the FAQs? Our contact persons will be happy to help you.

A-ROSA Sylt
Listlandstraße 11
25992 List/Sylt
Mrs Julia Puck
Personnel Officer
+49 4651 967 50 782
ausbildung.sylt@a-rosa.de