Cook (m/f/d)

Our 5-star Hotel Louis C. Jacob is a real piece of Hamburg, located on the Elbchaussee. For 230 years, the Jacob has stood for joie de vivre, enjoyment and socialising. We preserve this special attitude to life and adapt it to today's needs. To do this, we need personalities who enjoy inspiring our guests with unforgettable and unique experiences.

For us, being a host is not a profession but a vocation. We are warm, traditional, authentic and always guest-centred. If your image of hospitality matches ours and you are also a good team player, we look forward to receiving your application as a chef (m/f/d). Depending on your qualifications, we will employ you as Commis de Cuisine (m/f/d), Demi Chef de Partie (m/f/d), Chef de Partie (m/f/d) or Tournant (m/f/d).


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We offer:

  • An open-ended employment contract: We want you to feel comfortable in the long term
  • Your free time is important to us: 5-day week with detailed time recording
  • Discounted job ticket for public transport with employer subsidy
  • You, your family and friends travel at a discount to all A-ROSA Resorts, aja Resorts, HENRI Hotels, the Hotel Louis C. Jacob, Hotel NEPTUN and other partners
  • We are already thinking about your tomorrow - with our company pension scheme
  • Your well-being is important to us, which is why we offer free supplementary company health insurance for dentures and glasses/contact lenses
  • We provide training - our internal training and further education programme offers a wide range of training courses for everyone
  • Do you want to change? We offer development opportunities within the group of companies in Germany, Austria and Switzerland
  • Working with friends - we reward you for recommending us as an employer
  • Bonago Card - shopping vouchers for you at over 200 premium partners
  • Corporate Benefits - best discounts on high-quality offers from more than 1,500 providers
Your tasks
  • Preparing the workplace for the lunch and evening business
  • Ordering the goods for the item on your own responsibility
  • Preparation and cooking of √† la carte dishes at the respective station according to specified recipes
  • Independent management of a post
  • Compliance with food hygiene and ensuring cleanliness
  • Guidance and instruction of trainees
Your profile
  • Completed training as a chef (m/f/d)
  • Cooking is your passion
  • You have the necessary ambition and attention to detail
  • You enjoy working directly with people and happy and satisfied guests are your daily motivation
  • You enjoy cooking in a small team
  • Different shifts are no problem for you

Depending on your qualifications, you will be employed as Commis de Cuisine (m/f/d), Demi Chef de Partie (m/f/d), Chef de Partie (m/f/d) or Tournant.

Do not hesitate
Your career contact
Do you have individual questions that you couldn't find answers to in the FAQs? Our contact persons will be happy to help you.

Hotel Louis C. Jacob
Mrs Ronja Schroeder
Elbchaussee 401-403
22609 Hamburg
040 82255511
www.hotel-jacob.de
personalbuero@hotel-jacob.de