Cook (m/f/d)

Our 5-star Hotel Louis C. Jacob is a real piece of Hamburg, located on the Elbchaussee. For 230 years, the Jacob has stood for joie de vivre, enjoyment and socialising. We preserve this special attitude to life and adapt it to today's needs. To do this, we need personalities who enjoy inspiring our guests with unforgettable and unique experiences. For us, being a host is not a profession but a vocation. We are warm, traditional, authentic and always guest-centred. If your image of hospitality matches ours and you are also a good team player, we look forward to receiving your application as a chef (m/f/d). Depending on your qualifications, we will employ you as Commis de Cuisine (m/f/d), Demi Chef de Partie (m/f/d), Chef de Partie (m/f/d) or Tournant (m/f/d).
Apply now

We offer:

  • Permanent employment contract
  • Payment according to collective agreement incl. Christmas and holiday pay
  • Willingness to pay above the collective agreement depending on qualifications
  • Discounted job ticket for public transport with employer subsidy
  • Travel discounts at all aja Resorts, A-ROSA Resorts, HENRI Hotels and the Hotel Louis C. Jacob, Hotel Neptun and other partners
  • Discounts on F&B and SPA services in all branches
  • Member of the Diversity Charter
  • voiio platform for personal well-being
  • Company pension scheme via R+V Versicherung
  • Company supplementary health insurance for dentures and glasses/contact lenses
  • Internal training and further education opportunities
  • Development opportunities within the group of companies in Germany, Austria and Italy
  • Referral programme with up to €1,000 gross bonus per referral
  • Bonago Card - shopping vouchers from over 200 premium partners
  • Corporate benefits - best discounts on high-quality offers from more than 1,500 providers
  • Provision and cleaning of employee clothing
Your tasks
  • Preparing the workplace for the lunch and evening business
  • Ordering the goods for the item on your own responsibility
  • Preparation and cooking of à la carte dishes at the respective station according to specified recipes
  • Independent management of a post
  • Compliance with food hygiene and ensuring cleanliness
  • Guidance and instruction of trainees
Your profile
  • Completed training as a chef (m/f/d)
  • Cooking is your passion
  • You have the necessary ambition and attention to detail
  • You enjoy working directly with people and happy and satisfied guests are your daily motivation
  • You enjoy cooking in a small team
  • Different shifts are no problem for you

Depending on your qualifications, you will be employed as Commis de Cuisine (m/f/d), Demi Chef de Partie (m/f/d), Chef de Partie (m/f/d) or Tournant.

Do not hesitate
Apply now
Your career contact
Do you have individual questions that you couldn't find answers to in the FAQs? Our contact persons will be happy to help you.

Hotel Louis C. Jacob
Mrs Ronja Schroeder
Elbchaussee 401-403
22609 Hamburg
040 82255511
www.hotel-jacob.de
personalbuero@hotel-jacob.de

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