Head chef (m/f/d)
Welcome to the Hotel Ceres am Meer in beautiful Binz on the island of Rügen. We are looking for team members who not only love hospitality, but also value sustainability. Our goal is to create unforgettable experiences for our guests and to rethink the hotel industry in the process. Become part of our dedicated team as a chef (m/f/d) and support us in our commitment to high quality, warm hospitality and a strong environmental awareness. #worknewways
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Our offer

  • Permanent employment contract
  • Payment according to collective labour agreement
  • Willingness to pay above the collective agreement depending on qualifications
  • Flexible working time model, tailored to your life situation
  • Travel discounts at all aja Resorts, A-ROSA Resorts, HENRI Hotels and the Hotel Louis C. Jacob, Hotel Neptun and other partners
  • Discounts on F&B and SPA services in all branches
  • Member of the Diversity Charter
  • voiio platform for personal well-being
  • Company pension scheme via R+V Versicherung
  • Company supplementary health insurance for dentures and glasses/contact lenses
  • Internal training and further education opportunities
  • Development opportunities within the group of companies in Germany, Austria and Italy
  • Referral programme with up to €1,000 gross bonus per referral
  • Bonago Card - shopping vouchers from over 200 premium partners
  • Corporate benefits - best discounts on high-quality offers from more than 1,500 providers
  • Provision and cleaning of employee clothing
  • Canteen for employees with provision of up to three meals a day


Your tasks. YOU...
  • Navigate your team through the daily challenges
  • Work in a modern show kitchen with a kitchen team with flat hierarchies
  • Assign the daily tasks and priorities to the team members
  • Are responsible for employee management and development
  • Constantly optimise the work processes in the assigned positions
  • Ensure proper product storage and cold store control
  • Check incoming goods for quality and quantity with expertise
  • Are responsible for adhering to the budgeted food costs
  • Process and prepare the food on the items
  • Enjoy keeping up to date with new trends on the market and actively incorporating these into the planning, recipe and development of new dishes
Your profile
  • Completed training as a chef and relevant professional experience
  • Enthusiasm for modern, innovative cuisine
  • A high standard of quality
  • Communication and teamwork skills
  • An independent and responsible way of working
  • A sincere guest and service orientation
  • Creativity, flexibility, dynamism and resilience
Do not hesitate
Your career contact
Do you have individual questions that you couldn't find answers to in the FAQs? Our contact persons will be happy to help you.
Hotel Ceres by the sea
Lara Josephin Hegenbarth
Administration employee
Beach promenade 24
18609 Binz
Phone: +49 383 936 667 23